An engineer by profession , traveler by passion and chef at heart . I would like to share with you something about my passion, it is more than a hobby and less than something professional. I love that cooking give me a chance to be creative bcoz generally I never follow any particular process while cooking . It is about cooking.😀let’s fall in love with it.
/image%2F2788268%2F20180509%2Fob_7d7d30_whatsapp-image-2018-05-09-at-2-19-19-p.jpeg)
Ingredients For rice 2 cups basmati rice 2 to 2 ½ litres water 1 tsp shahi jeera 1 small bay leaf 2 inch thin cinnamon,...
Learn more/image%2F2788268%2F20180509%2Fob_410ed1_c7396985-9480-4c63-9c24-1a48f1d47655.jpeg)
Ingredients: Dried Shrimp: 1 Cup Onion: Finely Chopped 1.5 Cups Red Chili Powder: 1 tsp Turmeric: 1/2 tsp Kokam/...
Learn more/image%2F2788268%2F20180509%2Fob_22e445_d07186bb-1670-4783-a75b-3a1f5754f302.jpeg)
Cake Batter: 175 g softened butter 175 ml milk 1 cup or 200 g regular sugar 3 eggs (lightly beaten) 1 1/2 teaspoons...
Learn more/image%2F2788268%2F20180509%2Fob_c11ead_79c8928c-5c2a-4b54-a6e5-501384e0ec7c.jpeg)
INGREDIENTS 600 gm organic chicken cut into medium sized pieces, clean and dried. 1 large sized onion,3 medium...
Learn more/image%2F2788268%2F20180518%2Fob_94794a_d86af94d-88ef-405f-bb20-f65506f9756e.jpeg)
Ingredients 3 tablespoons oil 1 medium onion, finely chopped (about 1 cup), divided 1 tablespoon coriander seeds...
Learn more