An engineer by profession , traveler by passion and chef at heart . I would like to share with you something about my passion, it is more than a hobby and less than something professional. I love that cooking give me a chance to be creative bcoz generally I never follow any particular process while cooking . It is about cooking.😀let’s fall in love with it.
Cake Batter: 175 g softened butter 175 ml milk 1 cup or 200 g regular sugar 3 eggs (lightly beaten) 1 1/2 teaspoons vanilla extract 225 g Plain / All purpose flour 1 tsp baking powder 1/2 tsp salt Process: 1. Heat oven to 300F. 2. Get all your ingredients...
Ingredients For rice 2 cups basmati rice 2 to 2 ½ litres water 1 tsp shahi jeera 1 small bay leaf 2 inch thin cinnamon, 3 green cardamoms, 4 cloves (optional) For gravy 3 tbsp oil 2 medium onions sliced thinly 1 star anise / chakri phool 3 green cardamoms...
INGREDIENTS 600 gm organic chicken cut into medium sized pieces, clean and dried. 1 large sized onion,3 medium sized onions 1 cup dessicated dry coconut 12-15 cloves of garlic 1-1.5 inch piece of ginger ½ cup fresh coriander 2 tspoon cumin seeds 2 tspoon...
Ingredients: Dried Shrimp: 1 Cup Onion: Finely Chopped 1.5 Cups Red Chili Powder: 1 tsp Turmeric: 1/2 tsp Kokam/ Amsul: 2 nos( optional) Tomato: 1 Finely chopped Garlic paste: 1/2 tsp Water for washing the shrimp Oil: 5 Tbsp Salt to taste Directions:...
Ingredients 3 tablespoons oil 1 medium onion, finely chopped (about 1 cup), divided 1 tablespoon coriander seeds 1/2 tablespoon cumin seeds 1 whole small dried red chill 5 whole black peppercorns 2 whole cloves 1 inch piece of ginger, minced (about 1...
